Soft Corn Bread

(Jalapeno optional)

A guest who brought this to Meryl Troop's New Years Day open house, 2016-01-01 reconstructed the recipe for me from memory.

• 2 cans whole corn, drained
• 1 can creamed corn
• 8 oz sour cream
• 2 sticks (1 C) butter
• 4 eggs
• 2 boxes Jiffy cornbread mix
• [optional: 2 jalapeno peppers, seeded and chopped]
• raw or light brown sugar

Melt butter into a 9 x 13 baking pan

Combine liquid ingredients in a bowl:

   Beat eggs

   Mix in sour cream

   Add all canned corn, mix well

   [Optional: add jalapeno pepper, mix well]

Add cornbread mix to bowl

Add to pan, mix in butter with a rubber spatula

Sprinkle raw sugar on top

Bake -- 375 for 25 minutes (maybe more)