Roasting In-Shell Nuts

This was on a bag of Diamond hazelnuts that we got the week after New Years Day. I have to say, fresh roasted nuts are great!

• Bag of nuts (my experience is with hazelnuts)

Preheat the oven to 350 degrees F. Spread in-shell nuts on a baking sheet and roast for 20 minutes, then carefully remove one nut, holding it with a sish towel or pot holder, and crack it open., The meat should be lightly toasted and aromatic. If it still looks pale inside, roast a few minutes longer. Keep in mind that walnuts and almonds may take less time. Let cool, then serve.