Prune Hamentash Filling (Lekvar)

Modified from a recipe found online

• 2 C prunes
• 1 C water
• 1/4 C orange juice
• 1/3 C brown sugar
• 1/4 t salt
• 1 tsp orange zest

Combine all ingredients except the orange zest in a medium saucepan

Heat to boiling over medium heat, reduce to simmer, and cook until prunes are soft

Puree in a Foley mill

Add orange zest and mix well