Pizza Dough

This is a good quantity for three pizzas or six zaatar breads or lahmejuns.

I once was looking at refrigerated pizza dough in a supermarket and said, mostly to myself, "I wonder if it's any good, or should I just make it". One of the kids working at the market said, "If you have the time, I'd go with homemade."

• 1 1/4 C warm water
• 1 T yeast
• 1/2 t sugar
• 1 t salt
• 2 T oil
• 2 1/2 to 3 C white flour

Dissolve yeast and sugar in water

Add salt and oil

Add enough flour to make dough; knead, let rise.