Lemon Drop Pepper Jelly

From TheHotPepper.com The picture on that page shows 7 half-pint jelly jars plus two four-ounce jars.

• 3/4 lb lemon drop peppers
• 2 pouches Certo pectin
• 2 C lemon juice
• few drops yellow food coloring
• 6 C sugar

Puree peppers and one cup lemon juice in blender or food processor

Combine the puree, remaining cup of lemon juice, and sugar in a large saucepan

Bring to a boil; boil 10 minutes, stirring constantly

Add liquid pectin, return to boil, boil 1 minute, stirring constantly

Remove from heat, add food coloring

Ladle into hot jars, seal