Lemon Drop Pepper Hot Sauce

From SeriousEats.com

• 2 C fresh lemon drop chili peppers, stems and seeds removed
• 1 t coriander seeds
• 1/4 t cumin seeds
• 4 cloves garlic
• 1 C apple cider vinegar
• 1/4 C olive oil
• Honey, to taste
• Salt, to taste

Simmer peppers and minced garlic in the vinegar until peppers are soft.

In a skillet over medium heat, toast coriander and cumin until just fragrant (10 seconds (!).)

Put simmered peppers and toasted spices in blender with olive oil. Blend until very smooth, 3 to 5 minutes.

Strain through a fine-meshed strainer. Push liquid through with a rubber spatula.

Add honey and salt to taste (start with 1/4 t salt.)

Store in refrigerator.