Grilled Swordfish

• Swordfish Steaks
• 3 T olive oil
• 2 T soy sauce
• 1 T vinegar (wine or cider)
• sprig of rosemary, chopped
• large clove of garlic, chopped
• 2 t ground coriander
• 1 t ground cumin
• grated rind of 1/2 lemon

Mix all but swordfish on a small plate to make marinade

Place fish in marinade; coat both sides

Cover with plastic wrap; refrigerate and let stand for at least 10 minutes

Grill for 3 to 4 minutes on each side.