Golden Corn Bread

This came from the back of the Quaker Cornmeal box years ago. Still a winner. Really quick to make and tasty.

• 1 C yellow corn meal
• 1 C white flour
• 1/4 C sugar
• 1/2 t salt
• 4 t baking powder
• 1 egg
• 1 C milk
• 1/4 C oil

Measure dry ingredients into a small mixing bowl. Whisk together.

Break egg into a medium mixing bowl, beat.

Add oil to egg, beat more.

Add milk, mix.

Add dry ingredients, beat with egg beater until smooth, about 1 minute. Do not overbeat.

Bake in greased 8" square pan or muffin tins in 425 degree oven 20 to 25 minutes.