Buffalo Wings

This recipe came from Durkee's red hot sauce. They wanted you to use 4 T of red hot sauce and 1/2 stick of margarine to make the marinade.

• 2 1/2 lb chicken wings
• 1 T vinegar
• 1 package taco sauce (or ketchup and use more of the other sauces)
• 1 t worcestershire sauce
• 1 t A-1 sauce
• 1/4 t tabasco (that may not be enough)
• 2 T oil or margarine

Split chicken wings at each joint and discard tips

Bake chicken wings at 325 degrees for 30 minutes

Heat sauce ingredients together

Marinate baked wings at least 3 hours or overnight, turning several times, in refrigerator

Broil 5 minutes on each side before serving, basting with remaining marinade.