Apple Crisp

This was from finecooking.com, linked by the Newton Rec department in apple season

Filling:

• About 6 medium apples, peeled, cored, sliced to yield 6 C
• 2 to 3 T brown sugar
• 1/4 t ground cinnamon
• 1 T flour

Topping:

• 1 C flour
• 7 T brown sugar
• 1/2 C finely chopped nuts
• 8 T unsalted butter, cut in small pieces

Heat oven to 350 F

Toss all filling ingredients together in baking dish

Mix topping ingredients in a bowl (e.g. with a pastry blender)

Sprinkle topping over filling

Bake until topping is golden and fruit is bubbling and tender