Sept 1, Pocatello – Supper at McWilliams

We (my mom, Arlene, & I) were invited over to dinner on the Friday before Labor Day to some friends of hers who had lived in Mill Valley. One of Jim’s hobbies, outside of generally being outrageous, is collecting limerics. He has amassed them on his computer, and will be delighted to print out a huge stack of them for you. He had mixed up a big pitcher of some beverages that would have been Manhattans if they were made with rye whisky, but which he called Limericks because they were made with Irish whisky instead. Whatever, they were enough to make me glad it was a long time between before dinner and time to drive home.

At this point, about three weeks later, I don’t remember any of the repartee; probably just as well, because I’m sure it wouldn’t be quite as funny without the (liquid) limericks.

One high point was that Carol, who had once taught at my high school, had a copy of my year’s yearbook. I had tried to find my copy before the trip. It must be in a carton at the bottom of a stack of cartons in a corner of our attic, because I couldn’t find any sign of it. I enjoyed looking at the old pictures of the people I had seen a week before. Even better were the pictures of some of the girls in the classes behind me.

Apple tree update

I’ve picked a few apples but I think they aren’t really ripe yet. Almost, though.

The Cortland tree has the biggest apples of the bunch, and they’re easy to peel with the peeler-corer-slicer machine. They’re ripe enough to make good pies and apple crisp.
The Baldwin is the biggest tree, but has relatively few apples.

The Heritage has the least good looking apples. I think I probably didn’t get enough spray on it.

The MacIntosh is full of good-looking fruit.

And where did the tiny Delicious tree get the idea that it could produce so many apples?

Mushrooms all over

The Maine woods, at least our little bit of ’em, are full of mushrooms right now. I have no idea what these strange fungi are, but there are lots of them:

Here’s another few clumps:

And of course there are lots of more standard-looking mushrooms. I didn’t take the camera for a walk all the way around the place, or I’d have more variety, at least of colors.

Triangle Loom

I’ve been wanting to try weaving on a triangle frame loom ever since I saw one in use at the Denmark Sheepfest. Sometime between Labor Day and Sept. 10 I built two of them, thinking I could show Lee when she was visiting us. Of course I should have known better than to think I could show Lee anything she doesn’t know about weaving! She may or may not have used one herself, but she certainly had heard of them through her weaving guild.

At any rate, I started weaving on one about last Thursday night and did some more on it this past weekend. I’m using lopi left over from Charley’s icelandic sweater — not the best choice for this loom, as there’s a lot of friction pulling the yarn through the warp. It does look as though it’s working, though, and as though it’s going to make a reasonably compact fabric on this loom.

The light dawns! I finally see why there are twice as many nails between the two shorter edges of the triangle as along the hypotenuse. Each nail on the hypotenuse has a thread going up on each side of it, but each nail on the short sides has a thread only on the outside side.

I’m switching color a lot, hoping for something like a plaid. Guess I need another color.

Sept 1, Pocatello – massage

My mom wanted to treat us both to massages at her friendly massage therapist. She goes every two weeks for a massage. After all the driving we had been doing, she thought we could use some serious relaxing.

The place was at the masseuse’s house, right on the main road on the other side of the freeway, next door to Jack-In-The-Box. Good thing the directions were that clear, because the sign would have been easy to miss. I certainly did feel relaxed after being worked over. We convinced Arlene that she wanted to go for a massage, too.

Aug 30, Willets to Winnemucca

One of the cultural icons of the northern California coast is the skunk train. I think even when I lived in California there wasn’t a road across the coast range in the Mendocino county area, and the only way from inland to the coast for dozens of miles north to south was from the town of Willets (where we were staying) to Fort Bragg over a one-track rail line that used small diesel engines to pull very short trains. The smelly diesel fumes gave the train the name “Skunk”. There’s a road now, and the skunk line is a tourist attraction. We went over to the station and patted one of the cars, but didn’t have time to ride.

Going east from Willets we soon (well, after some waiting for flaggers at road construction spots through the hills) came to the town of Geneva, on Clear Lake. California doesn’t have a lot of lakes, at least not that I know of, not the way Maine has a lake around every other corner. Clear Lake is a big one. Geneva is right on the shore and the road went along the lake for several miles. We stopped at a park downtown and got a good look at hundreds of western grebes that were hanging out on the water.

It was still too early in the morning to go on a winery tour as we left Geneva. There’s no sign “last winery tour on your route,” and we were hoping to see another one, but we were out of luck and out of the wine country.

Coming into the Central Valley, we saw a sign for Colusa National Wildlife Refuge. Arlene quickly checked in the AAA tour book, we made a K-turn, and we did the three mile auto tour of the refuge. We saw deer (had I mentioned that we saw several deer from the road on the late-evening ride to Gualala? I didn’t think so. But by this point mule deer were nothing new) and turkeys and several herons and egrets. There were lots of fields below the level of the dikes we were driving on top of; obviously there would be big flooded areas covered with ducks in the winter.
We stopped for lunch at a chain restaurant, Red Robin, in Yuba City. Ever hear of Yuba City? Me either. It’s one of those places that just shows how big the population of California is. In Maine or Nevada or Idaho it would be one of the five biggest cities. In California I doubt it makes the top 100.

It was the most comfortable temperature I’ve ever experienced in the Central Valley. Normally I’ve been there in the middle of the summer, when we call the whole valley “the bake oven.” Other times, you reach the top of the last range of hills, start down the other side into the valley, and hit a wall of hot air that feels as though you’ve opened an oven door. I asked a waitress at the restaurant, and she said, yes, it had been hotter recently but it was pretty nice today. The people at the restaurant, strangely, didn’t have much idea of how to get to I-80 eastbound.

Somewhere off I-80, once we got to it, we stopped at a California welcome center. It was hard to find (there were a couple of signs right off the exit, but the place itself had a sign that was hidden in shrubbery) but very welcoming. The guy in charge pressed a map of Nevada on us and encouraged us to take a leaflet explaining the Labor Day weekend closing of the Bay Bridge eastbound deck (150 miles behind us at that point) for renovations. The idea was, that was the best time to close the bridge to get three straight days to work on it without disrupting commuter traffic. We had been seeing signs about it in the Bay area. The guy at the welcome center said, “Please take one! They dropped off a box of ’em and we won’t get rid of ’em until it’s outdated!” So we were able to tell someone heading that way all about it a day later.
We stopped at a rest area on I-80 right at the summit of Donner Pass. There was a lovely half-mile trail there where you could get a little quick idea of the Sierra Nevada. We saw some chickadees of a species we don’t get in the east (chestnut-backed? I forget). The steller’s jays that were everywhere around our condo (or Millie & Joel’s condo) at Tahoe didn’t show up. But I highly recommend that trail if you’re heading east on I-80 towards Nevada.

We filled up the gas tank at a Petro truck stop in Sparks, just past Reno. We’re used to places not allowing smoking indoors, but wide-open Nevada will have none of that. The place was a smoker’s haven.

It’s taken me a long time to warm up to Nevada. It’s a lot of land without much for an easterner to get a handle on. What I remember from the first time I was there, when my mother drove us kids to our new home in California (my dad was already out there working), was going along a straight flat road through the sagebrush for about 20 or 30 miles, then winding up a range of hills and down the other side for five or ten miles, then another 20 or 30 miles of flat. I remembered that as going on over and over. That’s the basin and range topography. I-80 doesn’t do that, except for going over Golconda Summit; it pretty much stays on the flat all the way along the Humboldt River (not that you can see a river much of the time) most of the way from Reno to Wells. There are always mountains somewhere in sight along that route, and there are trees when you are in the mountains. Mostly there’s sky and sagebrush. You can get an idea of how deserted most of the landscape is when I tell you that the highway signs are likely to say “Next exit 10 miles, no services,” or that the icons telling you what services are available at the next exit include something that looks like an envelope — I think that means that the upcoming town is big enough to have a post office. And that’s along I-80.

We had originally been hoping to get to Elko, but it was starting to get dark when we hit Winnemucca. We figured that was far enough, looked for the motel that sounded most likely from the AAA book, saw its “no vacancy” sign, and phoned our second choice. When the next town big enough to have accomodations is another 50 miles, you don’t just drive on and keep looking. Well, when you’re students driving back to college maybe, but not at our age. We had dinner at the Red Lion next door, a good place to get something like a steak or big hamburger.

FO – muffler

I finished the alpaca/merino yarn that I got at the Denmark Sheepfest. There was only enough for a short muffler, 41 stitches across on #5 Denise needles.

It’s mistake rib pattern, k2p2 across every row with one extra k at the end so the ribbing doesn’t come out even. Besides the mistake rib pattern, there are a few just plain mistakes in it:

The yarn is nice and soft, but was very splitty to work with. I’m going to say that’s why I made those mistakes. That, and poor lighting. And not paying attention.

Lavender Milk

Notice two strange things about this bottle of milk?

Firstly, it’s a bottle. Secondly, it’s purplish. When we saw it in Hannaford’s we were at first horrified. Then I realized that it would be just the right ingredient for making blueberry pancakes. It was! I didn’t even need blueberries. It’s delicious just to drink, too.

Sept 12, Print shop

Remember these?

Used flashbulbs

The second time I was in Japan (and there were only two times, for the same trade show in successive years) I saw someone demonstrating a gizmo called Print-Gocco in front of a big stationery store on the Ginza. It was (and is) an instant photo silk screen printer. You put a postcard-sized laser-printed image on the printing bed, put a special stencil above it, put two flashbulbs in the holder, and press down a handle. The heat from the flashbulbs vaporizes the part of the stencil in contact with the image; you squeeze some ink onto the stencil, and start printing. I had to have one to bring home!

The security women at the airport giggled a lot when my answer to “what’s in your suitcase” was “my clothes and a print gocco machine”. I had the distinct feeling that it was that year’s Japanese equivalent of a veg-a-matic or pocket fisherman — something that you saw advertised on late night TV but that no sane person would really buy. But we’ve printed lots of invitations and greeting cards on that one that I brought home. Tonight was time for printing this year’s Rosh HaShanah cards.

Apple Harvest – 3

We’ve picked apples and made pies a couple of times already. We made another apple crisp with cortlands today. The apple peeler-corer-slicer gizmo works great on these crisp, fresh apples.

I also made a batch of spiced crabapples, using the recipe from Joy of Cooking. Time will tell whether or not they’re any good. With this post I’ve recorded the date of doing it, anyway!