I declare the 2008 grilling season open. In spite of the slightly wobbly legs and missing acorn nut that lets a wheel fall off, I roasted a whole chicken on the rehabilitated Weber grill with total success.
In unrelated cooking news, I baked two loaves of Red River Cereal bread this morning. I mixed the dough up last night, let it rise overnight, and baked it first thing in the morning.
Yum.
You can have all the gas grills and fancy schmazy outdoor cooking stoves … Give me a Weber any time !
As my Daddy says “Mr. Weber, he dones it right !”