I ran my attempt at crabapple liqueur through some cheesecloth. Arlene had just had a bottle of orangina yesterday, so we fished the empty out of the recycle bin, washed it out, funnelled the liqueur in, and put a wine cork in the top. It just fits. To the left is my progress on limoncello. It smells pretty good, but needs to sit a lot longer. All it is so far is lemon peel sitting in vodka for two weeks.
