More on Ployes

When I mentioned the mix for the northern Maine crepes known as ployes, I didn’t realize that there was a web site for them. There’s your link. I used up the last of the mix this morning, mixing a cup and a quarter of it with most of a cup of milk, an egg, and two tablespoons of oil. It could have used maybe a quarter or half teaspoon more baking powder, probably.