Hm, when I googled “framboise” to check my vocabulary I got several references to beers and wines made from raspberries. I was just thinking of raspberries.
We’ve got ’em, and they’re in season now. More or less in line with our driveway is an area that was a logging road when our property was logged several years ago, which now has grown up in wild raspberries and other scrubby growth. I didn’t get a huge amount, certainly nothing like enough for a batch of jam, but it did add up to more than half a pint. There were enough berries that I’m figuring I’ll encourage the raspberries and cut down some of the other plants in the area.